Meet Chef Andrew Garrett

Chef. Outdoorsman. Storyteller.
With a background in fine dining and a deep love for the Pacific Northwest, Chef Andrew brings both precision and soul to every Drift & Flame experience. Whether it’s filleting tuna at sea or torching crème brûlée tableside, his food reflects the wildness of the landscape and the heart of the crew.

The Drift & Flame Story

Born from a lifetime on the water and around the fire, Drift & Flame blends rugged coastal adventure with fire-forward cuisine. We believe the best meals aren’t found in restaurants — they’re pulled from the sea, kissed by smoke, and shared around a long table with stories in the air.

This experience is for those who want more than just a catch — they want connection, craft, and coastal immersion.