Legendary Waters. Unforgettable Feasts.
More Than a Fishing Trip — It’s an Experience.Our curated journeys combine world-class ocean fishing with the craft of open-fire cooking. Whether you're chasing tuna in summer or pulling crab pots in winter, each day ends with a meal you'll never forget — cooked by Chef Andrew Garrett himself.
DAY TRIPS
DRIFT & FLAME DAY SESSIONS
Oregon Coast Fishing + Culinary Experience. Not every adventure requires a week away from home.
Drift & Flame Day Sessions are designed for anglers who want an unforgettable day on the water paired with the hospitality, food, and attention to detail that define every Drift & Flame experience.
Fish alongside some of Oregon’s most respected captains, target seasonal species, and return to shore with professionally processed catch ready for your freezer.
- Lingcod
- Rockfish
- Chinook Salmon
- Coho Salmon
- Halibut (seasonal)
- Dungeness Crab (seasonal)
1 Day Experience
4–6 Guests
Oregon Coast Locations
Seasonal Availability
- Guided fishing charter
- All bait and tackle
- Fish processing at the dock
- Drift & Flame shore lunch
- Beverages
- Professional trip photography
- Recipe packet for your catch
- Oregon fishing license
- Gratuity for captain and crew
- Transportation to marina
Starting at
$625 per guest
Perfect for: corporate outings, friend groups, family adventures, and visitors looking for a premium Oregon Coast experience.
OFFSHORE EXPERIENCE
DRIFT & FLAME ALBACORE EXPERIENCE
From Ocean to Table in 24 Hours
Join Chef Andrew Garrett and Captain Andy for one of Oregon’s most exciting fishing opportunities: offshore albacore tuna.
Arrive the evening before departure for a hosted welcome dinner where guests gather, discuss conditions, review the next day’s plan, and enjoy a chef-prepared meal featuring the best of the Pacific Northwest.
Before sunrise, we’ll depart for the offshore grounds in search of hard-fighting albacore tuna. Spend the day chasing temperature breaks, working bait schools, and filling fish boxes with premium tuna destined for the grill, smoker, canner, and sashimi platter.
Upon returning to port, your catch will be professionally processed whenever available. During peak tuna season, processing delays can occur due to demand. In those cases, Chef Andrew Garrett personally oversees fish processing to ensure every guest receives the highest quality product possible.
What's Included
Fish Processing Options
Typical Catch
Guests commonly return home with significant quantities of premium albacore tuna suitable for:
Trip Details
August and September
Limited to 6 guests
Weather dependent
Oregon Coast departure ports
Starting at
$1,495 per guest
COLUMBIA RIVER
Buoy 10 Salmon Sessions
Experience one of the most famous salmon fisheries on the West Coast at the mouth of the Columbia River. Fish alongside Captain Dustin during the peak of the Buoy 10 season.
5 Seats Available
August 29, 2026
Targeting Chinook and Coho salmon during peak Buoy 10. After returning to the dock, Chef Andrew personally cleans, portions, and vacuum seals your catch.
Included
5 Seats Available
August 30, 2026
A second opportunity to fish the legendary Buoy 10 fishery during one of the best salmon windows of the season.
Included
Enhance Your Experience
Guests interested in fishing multiple days can inquire about:
What Our Guests Say
““Hands down the best day I’ve ever spent on the water. We limited out on salmon before lunch, and then Chef Andrew plated a meal that wouldn’t look out of place in Portland’s best restaurants — except we were eating it on the deck.”
““Booked it as a corporate retreat for our team of six. Zero complaints, perfect logistics, and everyone went home with a cooler of fish and a story. We’re already planning next year.”
““I came for the fishing and left obsessed with the food. Andrew’s open-fire technique is unreal. The crew made my dad’s 60th birthday a memory we’ll talk about forever.”
““Safe, professional, and ridiculously fun. They handled every detail — gear, licenses, cleaning, packing the fish for the flight home. All we had to do was show up and fish.”