Legendary Waters. Unforgettable Feasts.

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Legendary Waters. Unforgettable Feasts. *

More Than a Fishing Trip — It’s an Experience.
Our curated journeys combine world-class ocean fishing with the craft of open-fire cooking. Whether you're chasing tuna in summer or pulling crab pots in winter, each day ends with a meal you'll never forget — cooked by Chef Andrew Garrett himself.

Group of six men on a boat, smiling and posing for the camera, with the ocean and a distant shoreline in the background on a sunny day.

Private Group Booking

Full boat and lodging for groups. Discounted rates available.

Details

Salmon Sessions

August 20 – September 1

Trip Highlights

  • 4 nights of premium lodging

  • 3 days of salmon fishing with Captains Kevin Larsen and Dustin

  • Fish cleaning and vacuum-packing classes

  • Nightly 3–4 course dinners by Chef Andrew Garrett

  • Take home 60+ pounds of king and coho salmon

Details

Winter Rockfish + Crab

  • Rockfish, Lingcod, Crab

  • Intimate coastal lodging

  • Fireside meals + local wine

  • $2,925 per guest

Details

Halibut and Lingcod

July 25 - August 15th

Trip Highlights

  • 4 nights of coastal lodging

  • Nightly 3–4 course dinners prepared by Chef Andrew Garrett

  • 2 full days of halibut fishing with Captain Kevin Larsen

  • 1 day targeting lingcod, rockfish, and crab

  • Classes on cleaning, crab picking, and vacuum sealing

Details

Summer Tuna Experience

  • Overfire-cooked dinners nightly

  • Guided by elite charter captains

  • Canning + preservation class

  • $7,200 per guest

Details
Trip Photos