Legendary Waters. Unforgettable Feasts.
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Legendary Waters. Unforgettable Feasts. *
More Than a Fishing Trip — It’s an Experience.
Our curated journeys combine world-class ocean fishing with the craft of open-fire cooking. Whether you're chasing tuna in summer or pulling crab pots in winter, each day ends with a meal you'll never forget — cooked by Chef Andrew Garrett himself.
Private Group Booking
Full boat and lodging for groups. Discounted rates available.
Salmon Sessions
August 20 – September 1
Trip Highlights
4 nights of premium lodging
3 days of salmon fishing with Captains Kevin Larsen and Dustin
Fish cleaning and vacuum-packing classes
Nightly 3–4 course dinners by Chef Andrew Garrett
Take home 60+ pounds of king and coho salmon
Winter Rockfish + Crab
Rockfish, Lingcod, Crab
Intimate coastal lodging
Fireside meals + local wine
$2,925 per guest
Halibut and Lingcod
July 25 - August 15th
Trip Highlights
4 nights of coastal lodging
Nightly 3–4 course dinners prepared by Chef Andrew Garrett
2 full days of halibut fishing with Captain Kevin Larsen
1 day targeting lingcod, rockfish, and crab
Classes on cleaning, crab picking, and vacuum sealing
Summer Tuna Experience
Overfire-cooked dinners nightly
Guided by elite charter captains
Canning + preservation class
$7,200 per guest

