Trip Questions

Not at all. Many of our guests have little or no fishing experience. Our captains and hosts are happy to help anglers of all skill levels.
Trip inclusions vary by experience but generally include guided fishing, bait and tackle, fish care, trip hosting, and other amenities listed on the individual trip page.
Yes. Guests are responsible for purchasing any required Oregon fishing licenses and tags prior to their trip.
One of the things that makes Drift & Flame unique is our focus on fish care. Depending on the trip, fish may be cleaned, filleted, portioned, and vacuum sealed before you leave.
In some cases, arrangements can be made for fish delivery or shipping. Contact us prior to your trip to discuss available options.
Captain and crew gratuities may be included on certain experiences. Please review the individual trip details for specific information.
Safety is always our highest priority. If weather conditions prevent us from fishing, we will work with guests to reschedule or discuss available options.
Absolutely. Drift & Flame offers private group experiences for families, corporate groups, and special events.
Group sizes vary depending on the experience. Most Drift & Flame adventures are intentionally limited in size to provide a more personal and enjoyable experience.
Specific packing lists will be provided before your trip, but generally guests should bring weather-appropriate clothing, rain gear, fishing licenses, and a cooler for transporting fish home.
Yes. Many guests choose to combine multiple fishing days or build custom experiences that include lodging, hosted dinners, and additional activities.
Complete the inquiry form on our website and we’ll contact you to discuss availability, trip details, and next steps.

Trip Logistics

Each Drift & Flame experience includes expert-guided fishing charters, coastal lodging, fire-cooked meals prepared by Chef Andrew Garrett, fish processing and vacuum sealing, local transportation, and gratuities. All you need to bring is your sense of adventure (and a valid fishing license).
Most trips depart from Depoe Bay, but we also launch from other Oregon coastal ports depending on the season and species. You’ll receive detailed arrival instructions and pickup information after your booking is confirmed.
Trips are limited to 6 guests to ensure a personalized, high-touch experience.
Absolutely. We offer full group buyouts for up to 6 guests. It’s perfect for families, friend groups, or corporate retreats. Reach out to inquire about custom dates.
While no prior experience is needed, guests should be comfortable standing for extended periods and moving around on a boat. Fishing days last 5–8 hours depending on the trip.
We work closely with our captains to ensure safety first. If conditions prevent us from going out, we’ll adjust the itinerary to include alternate experiences or reschedule when possible.
Fishing departures are typically early morning (6:00–7:00 AM), with afternoons open for relaxation, coastal exploration, or chef-led culinary experiences.
We partner with high-end coastal homes that offer comfort, views, and room to unwind. Think fireplace lounges, ocean breezes, and big communal tables.
Transportation is provided from multiple meeting points. We can assist with PDX and other regional airport logistics on request.

Fishing Details

Depending on season and trip: Albacore tuna, rockfish, lingcod, coho salmon, halibut, and Dungeness crab.
Yes. You’ll need a valid Oregon fishing license and shellfish tag. We’ll guide you through how to purchase online ahead of your trip.
All fishing gear, bait, and tackle are provided. Just bring layers, waterproof outerwear, and your favorite pair of deck boots.
We clean, vacuum seal, and package your catch to take home. Guests often leave with 40–100+ pounds of premium, ready-to-cook seafood.
Yes, our captains and staff handle all processing on site.
Yes. We can help coordinate cold packing and shipping for an additional fee.

Culinary Experience

Expect nightly multi-course dinners featuring the day’s catch, seasonal produce, wild-foraged touches, and wood-fired techniques. It’s fine dining without the white tablecloths.
Yes, we are happy to adapt menus with advance notice. Let us know during booking.
In the summer tuna trips, Chef Garrett offers a canning demo and hands-on experience for guests interested in preserving albacore.
This isn’t just a meal — it’s storytelling through fire. Chef Garrett blends coastal bounty, global flavor, and overflame technique into something unforgettable.
Alcohol is not included but guests are welcome to bring their own. Select wine pairings or local beverages can be arranged on request.

Booking & Payment

Head to our Booking Page and submit an inquiry form. We’ll follow up to confirm availability and send payment details.
A 50% deposit secures your spot. Full payment is due 60 days before your trip. Deposits are non-refundable but may be transferred to a future trip depending on circumstances.
Yes, gratuities for fishing guides and staff are built into the trip price. If you feel the service exceeded expectations, additional gratuity is always appreciated but never expected.
Yes. Weather and ocean conditions can change quickly. We strongly recommend protecting your investment with travel insurance.
We accept major credit cards, ACH bank transfers, and can provide invoice links for secure checkout.

For First-Timers

Absolutely. Our trips are designed for all experience levels. You’ll be in good hands with professional captains and crew.
We provide a full gear list after booking, but essentials include warm layers, rain gear, casual clothes, and a cooler for your fish.
Our minimum age is 14, and minors must be accompanied by a parent or guardian.
Of course. Non-fishing guests are welcome to relax at the lodge or explore the coast while others are on the water.
We’re not a lodge — we’re an experience. With world-class seafood, fire-forward cuisine, small group hospitality, and high-touch adventure, Drift & Flame is built to connect you to the wild and to each other.