THE TUNA CHAMPION

September 5–10, 2026

This is an example itinerary and subject to customization

DAY 1 — SEPTEMBER 5

Arrival + Dinner
Settle into the lodge, meet Chef Andrew and Captain Andy, enjoy a fire-cooked 3–4 course dinner.

DAY 2 — SEPTEMBER 6

Tuna Day + Cleaning & Canning

• Breakfast + lunches

• Full-day albacore chase

• Tuna cleaning demo

• Tuna canning workshop

• Dinner: albacore feature menu

DAY 3 — SEPTEMBER 7

Lingcod, Rockfish & Crab

• Target local reef species

• Afternoon fish cleaning & crab demo

• Dinner: multi-species feast

DAY 4 — SEPTEMBER 8

Second Tuna Day

• Full day offshore

• Lunch at the dock

• Dinner: chef-prepared lodge meal

DAY 5 — SEPTEMBER 9

Rest + Deep Canning + Packing

• Breakfast

• Second tuna canning session

• Vacuum sealing & freezer prep

• Dinner: farewell meal

DAY 6 — SEPTEMBER 10

Departure
Head home with 100+ pounds of tuna (canned + loins), plus vacuum-sealed bottom fish..