THE DRIFT & FLAME JOURNAL
Stories from the Coast
Recipes, field notes, and reflections on the craft of fishing, cooking with fire, and living close to the Pacific.
DRIFT & FLAME COOKBOOK
Recipe #4: Oregon Dungeness Crab Cakes with Pickled Watermelon Radish & Ghost Scream Aioli
Pan-Roasted Fall Chinook with Saffron Beurre Blanc
Crispy Oregon Rockfish Tacos with Pineapple Salsa, Pickled Red Cabbage & Avocado Crema
Pan-Roasted Oregon Halibut with Saffron Risotto Cake, Summer Squash & Mediterranean Olive Relish
OREGON LINGCOD WITH SPANISH OLIVE RELISH
Netarts Bay Oysters with Champagne Mignonette
Pan-Roasted Oregon Lingcod with Lemon Herb Vinaigrette
